Tuesday, March 31, 2009
On the Job?
Sunday, March 29, 2009
Hail Storm
Friday, March 27, 2009
Sitting Here
Wednesday, March 25, 2009
YUMMY
Tuesday, March 24, 2009
Some Areas Just Aren't for Stopping!!!
Monday, March 23, 2009
foreign Driver
Moral of the story...don't park next to the scales if you don't want to be disturbed.
Saturday, March 21, 2009
Choo Choo Continued
Friday, March 20, 2009
Ostrich!!!
Installing New Shifternob
Squirrel Email from a Friend
Finnegan the squirrel
The moral of this story is the best part!!!
Debby Cantlon, who plans to release Finnegan, the young squirrel, back into the wild, bottle-fed the infant squirrel after it was brought to her house.
When Cantlon took in the tiny creature and began caring for him, she found herself with an unlikely nurse's aide: her pregnant Papillion, Mademoiselle Giselle.
Finnegan was resting in a nest
in a cage just days before Giselle was due to deliver her puppies.
Cantlon and her husband watched as the dog dragged the squirrel's cage twice to her own bedside before she gave birth.
Cantlon was concerned, yet ultimately decided to allow the squirrel out and the inter-species bonding began.
Finnegan rides a puppy mosh pit of sorts, burrowing in for warmth after feeding, eventually working his way beneath his new litter mates.
?
Two days after giving birth, mama dog Giselle allowed Finnegan to nurse; family photos and a videotape show her encouraging him to suckle alongside her litter of five
pups.
Now, Finnegan mostly uses a bottle, but still snuggles with his 'siblings' in a mosh pit of puppies, rolling atop their bodies, and sinking in deeply for a nap.
Finnegan and his new litter mates, five Papillion puppies, get along together as if they
were meant to.
Finnegan naps after feeding.
Finnegan makes himself at home with his new litter mates, nuzzling nose-to-nose for a nap after feeding.
MORAL OF THE STORY: Keep loving everyone,
even the squirrelly ones !
POP
What a WHEEL HOG. While I was sidetracked by the windmill, he thought he would jump back behind the wheel. He had already done 700 miles on the nose at this point. Even though he could technically (as he was arguing) drive for a while longer, I put my foot down. Supper was ready for him to eat and this was as good a place to switch as any. He only had 30 minutes left on his log for that day anyway. Then he tried arguing that it was going to be hard to get out of the spot we were in and the next fuel stop was only a little ways away. I won. Of course I made it back on the highway with no problems AND managed to miss ALL of those nasty pot holes to boot!!! :-P
Thursday, March 19, 2009
In N Out Burger
When we are in the Southwest we always make the trek to the closest In-N-Out Burger. Since we are staying in the TA East in Ontario, CA that is just across the truck parking lot (we always park in the back row and it's a VERY BIG lot), thru the truck stop to get out of the fenced secure lot, across the front parking lot, up the hill, over the bridge, across the highway and right at the first corner. A hike to say the least, especially in the California sun! But by the time you walk over and back you don't feel as guilty about indulging.
If you have ever eaten at an In-N-Out you understand. If you haven't, I hope you get the chance someday. For years we would make the trek just for Randy. He fell in love when he was in the Navy stationed in San Diego years ago. He tried for years to get me to try their food with no success. I am not a burger fan. Then along came my food allergies and I couldn't eat out anywhere largely in part due to the wide use of sulfite preservatives.
In-N-Out to the rescue. We were in Reno, NV a few years back when I discovered that all of their food is fresh, never frozen and absolutely no preservatives! So I finally gave in. Once is all it takes and your hooked. I still am not a burger fan, but I will hunt down an In-N-Out Burger. I always order the same thing: hamburger, animal style (lettuce, tomatoes, pickles and grilled onions) with no sauce, 2 orders of fries and a small coke. YUMMY!! We always laugh as we are eating and say it sure is a good thing we don't live down the street from one of these places :-D
Here are a few of their tag lines (I can tell you, you can taste that they are all true):
All our burgers are made with fresh beef that's never frozen.
Our buns are made without preservatives the old fashioned way-from real sponge dough.
We hand-leaf our lettuce every day.
Our fries are peeled and diced daily from fresh Kennebec potatoes.
We've cooked our fries in cholesterol free oil since 1948.
I love to watch them push the potatoes thru the hand operated fry cutter just before they cook them. Talk about knowing your food is fresh!